Culinary Arts Institute 250 Sauces, Gravies, Dressings This great paperback book hails from the Culinary Arts Institute of Chicago, circa 1950. There are 48 pages of superb vintage and not so vintage sauce, gravy and dressing recipes. There are plenty of photographs to aid in preparation.
Circa: 1950
Condition: Used
Publisher: Culinary Arts
Author: Various  

Cookery Today Cookbook This old hardback cookbook isn't dated, but I would put it in the 1920-30 range. It is a hardback version of traditional techniques and recipes in 150 pages. If you like to try your hand at old fashioned cooking, this is a great book to do it. The binding is loose on this old guy but it is still hanging together.
Circa: 1925
Condition: Used
Publisher: Unknown
Author: Various  

300 Ways to Serve Eggs - Vintage Cookbook This fabulous vintage cookbook dates to 1940. It really does give 300 recipes for making and serving eggs. It hails from the Culinary Institute of Chicago and has 48 pages of great recipes. There are lots of black and white photographs.
Circa: 1940
Condition: Used
Publisher: Culinary Institute
Author: Various  

Stillmeadow CookBook by Gladys Taber This large paperback cookbook is a reprint of one issued in 1947. It is a wonderful rendition of quality foods that are tasty and relatively easily made homespun recipes. The breads and rolls are sensational, the desserts very good and the main courses divine. There are 330+ pages and every one is a treat to read and a delight to make.
Circa: 1947
Condition: Very Good
Publisher: Parnassus Imprints Inc
Author: Gladys Taber  

Montgomery Ward Cold Cooking Cookbook 1941 I am amazed at the condition of this cookbook. It looks new and here it is 67 years old. The cookbook originally came with a new Montgomery Ward refrigerator. There are 150 vintage recipes for meals such as Ham Buffet Loaf, Coffee Caramel Ice Cream and Chilled Vegetable Soup. The soft cover book contains 56 pages.
Circa: 1941
Condition: Very Good
Publisher: Montgomery Ward
Author: Various  

1950 Hamilton Beach MixerCook Book This product manual for the 1950 era Hamilton Beach stand mixer is full of helpful hints and recipes. It is a paperback with 50 pages and some black and white pictures.
Circa: 1950
Condition: Very Good
Publisher: Hamilton Beach
Author: Various  

1930's Magic Shortcut Recipes for Auto Refrigerator This 13 page antique brochure was put out by the Borden Co circa 1930-40 era. It has great recipes using an automatic refrigerator which was quite a novelty then!
Circa: 1930
Condition: Very Good
Publisher: Borden Co
Author: Various  

1937 Heinz Book of Meat Cookery This terrific paperback cookbook hails from the Heinz Company circa 1937. It has 107 pages of recipes using Heinz products in relation to meats. There are some great vintage recipes such as Veal Birds and Pork Chops with Baked Beans.
Circa: 1937
Condition: Good
Publisher: Heinz
Author: Various  

1943 Home Chat Magazine from England If you want to get a feel for what life was like in Great Britain during World War II, this is a the perfect magazine to read. Not only is it a cookbook, a craft book but it is a story magazine as well. The pages chronicle a very rough time and how to make do with what is at hand. The magazine was published in July of 1943 and has 40 pages.
Circa: 1943
Condition: Good
Publisher: The Amalgamated Press
Author: Various  

1943 Home Chat Magazine from England If you want to get a feel for what life was like in Great Britain during World War II, this is a the perfect magazine to read. Not only is it a cookbook, a craft book but it is a story magazine as well. The pages chronicle a very rough time and how to make do with what is at hand. The magazine was published in July of 1943 and has 40 pages.
Circa: 1943
Condition: Good
Publisher: The Amalgamated Press
Author: Various  

General Foods, 1941 All about Baking Cookbook This fabulous vintage cookbook from 1941 is in MINT condition in the original mailing package. I am not sure if it was ever used. The book is a wonderful collection of all types of baking recipes. It is a hardcover with 144 pages.
Circa: 1941
Condition: MINT
Publisher: General Foods  

1937 Rawleighs Product Guide and Cookbook As happens with these old product guides and cookbooks, they get used. This one is very used with loose pages and very waterstained but still readable and usable. It is the 1937 catalogue of food spices and flavorings. There are 32 pages of recipes, households and product use guides.
Circa: 1937
Condition: See Description
Publisher: Rawleigh's  

Kelvin Cooking with Cold Cookbook and Manual This neat soft cover recipe, care and use manual comes from the Kelvin Company circa 1933. It has 55 pages of recipe ideas, food placement in the refrigerator and table settings for using the new cold foods available.
Circa: 1933
Condition: Excellent
Publisher: Kelvin
Author: Various  

American Girl Samantha's Cook Book This large soft cover book is a period cookbook circa 1904 that covers foods and customs popular during that time. The book was written by the Pleasant Company as an addition to the array of items for SAMANTHA. The book is in color, with lots of pictures and has 44 pages. This is a perfect gift for a girl aged 8-11.
Circa: 1989
Condition: Very Good
Publisher: American Girls Collection  

1950 Culinary Arts Institute 250 Refrigerator Desserts Though the days are getting cooler, there is always a time and place for a chilled or frozen dessert. This paperback vintage cookbook gives you 250 of them. There are all kinds with lots of black and white photographs.
Circa: 1958
Condition: Good
Publisher: Culinary Arts
Author: Various