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Publisher: Betty Crocker
This wonderful cookbooklet dates back to 1959 but has some wonderful tasting, easy to make party recipes. This book is included in my own extensive collection. There are 26 pages of recipes, lots of tips and some color pictures. The neat thing about this book is that an entire menu is included. The Almond fried chicken is a hit at our house and I have never tasted a chiffon cake any better than the one in this book!