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Circa: 1950 Condition: Used Publisher: Kay Kellogg
I am a junkie for the old cookbooks put out by the various food companies. Not only are they better but they are unusual. This 20 page cookbooklet is a great compendium of how to use corn flakes other than as a cereal. The breading for the oven fried fish is excellent and there is a recipe for lemon balls that sounds delicious. The booklet is clean and in great condition.