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Condition: Very Good Publisher: Time Life
This cookbook was one of a series put out in the late 1960's and early 1970's which covered the foods of the world. It is more than a terrific cookbook, it is a look at culture and how the meals are served. These books are beautiful as well as useful and if you read cookbooks for fun, then these are a true treasure. The hardback book has over 200 pages in full color.