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Circa: 1988
Condition: Very Good
Publisher: Perigree Books
Author: Ruth Berolzheimer
ISBN: 0-399-51388-4
This softcover cookbook is indeed an encyclopedia of all types of recipes for all types of foods. There are sections on lunch box meals, meals for two, quick dinners and all the usual sections on meats, poultry, vegetables and more. The book has 974 pages of recipes.
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