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Your Price: $ 8.50
Item Number: ki402
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Circa: 1950s
Condition: Good. Lite Use
Publisher: Culinary Arts Institute
Author: Various
This neat soft cover cookbook comes from the Culinary Arts Institute of Chicago circa 1954. It was one of a series put out. This one has 220 deliciously distinctive desserts and is aptly named, ELEGANT DESSERTS. It has 68 pages of recipes of everything from Scandanavian Rum Pudding to Orange Cream Torte. You can wow everyone with this book. |
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